Do you want to check your food? Food thermometers are a perfect choice. There will be the beneficial investment in the food service. For example, You own the best small rice cooker. You not only helps to cook rice but also is portable. Better than that, the food thermometer also has plenty of advantages for controlling the temperature, managing the food to avoiding poisoning the food. What a great it is! Due to this thermometer, you can know that the food should be chilled more than 1 hour.
Food Thermometers – The Best Cooking Tool for housewives
Let’s look this evidence! Then, you will see utilities of the food thermometer which are not compared. Based on this thermometer, you are able to determine that the frozen food must low 0ºC ~ 40ºF. With the hot food, the temperature must be 32ºC – 40ºC. In addition, to preserve meat, poultry and fish, you need to have to store under 37ºF. Less than 40ºF, there is the stored temperature of cheese, egg, butter and milk which need to be kept some hours at 50ºF before preserving. 45ºF, it is the suitable temperature for the majority of vegetable, dessert and fruit. If you do not want to be mistaken, you should note all. In that way, your food will not be infected by the bacteria.
You’d like to freeze meat, fish, egg, poultry, vegetable, fruit or ice cream in the freezer when its temperature is from 0ºF – 15ºF. It is really beneficial and necessary if we own the food thermometer for the purpose of testing or another thermometer in the fridge. However, you must remember to avoid the dangerous temperature range from 40ºF – 140ºF.
With the frozen food
On the other hand, you also need to remember that utilize hollow food containers so as to contain the food. Then, you ought to put these containers in the fridge or freezer as possible. This one needs to have to be the priority. The sooner the food is maintained the better it is. With cooked food, you must wait to cool after you put it in the refrigerator. If you place the hot food in the fridge immediately, it will make the ice melt. In that way, it shortlisted the dangerous temperature range from 40ºF – 140ºF. In addition, you also need to follow the manual instruction of the microwave oven manufacturers when you want to defrost the frozen food in the fridge. You are able to look for the instruction in the packing or through the internet. To defrost the frozen food, people usually use the cold water for 30 minutes. After the frozen food is defrosted, you need to have to be cooked in the maximum time which is two hours.
With the cooked food
Most cooked foods have the high temperature. To keep the hot food safely, you ought to preserve at 165ºF until you utilize it. As a whole, the cooking temperature often fluctuates from 160ºF – 180ºF. Of course, it depends on the recipes and the kind of the food. Importantly, it must ensure parasite and bacteria which are killed. Consequently, you need to have a probe thermometer. Based on the standard time, the food often served the best under one hour or two hours. You ought to remember that when the food processed wrongly, you must reject it immediately because it can cause food poisoning. Maintaining the temperature and served time will bring to the health. You do not also forget that the steaming food will be 180ºF.
The same as the best rice cooker, the food thermometer with the professional quality is one of the most beneficial and effective tools in order to ensure the food safety. In recent years, it can estimate that thousand of grocery stores which are running all over the world. They trade and provide safe and healthy meals due to a few procedures and rules – the best is the food thermometer. To create a healthy meal or preserve the better food, a large number of housewives choose to believe in the food thermometer, you, too. Let’s bring to perfect meals for your relatives and friends; by the way, it uses it!